Refining Craft Services Since 1999.
Worked in California, Montana, Louisiana and Texas.
Responsible for crew sizes of 15 to over 400.
Managed budgets from $100-$3500.
Specialize in providing healthy, organic, locally produced, gluten-free and vegetarian fare. Currently serving Oakland, Berkeley, San Francisco, South Bay, Wine Country & Sacramento.
Experience with TV, Film, Video, Photography, Independent, Idustrial, Demo Reel, Commercial Productions and Corporate Events.
I have been in the industry since 1999.