I am a food stylist and writer, recipe composer, designer, and producer, with a background in magazine editorial, advertising, public relations and marketing.
For more than 25 years I have been an “original” regarding the art of food and its presentation. My experiences range from owning and operating a wholesale confectionary company to working in the gourmet-food sales industry. I am a lecturer and cookbook contributor.
Over the years I have styled food, tables and sets for national publications such as Bon Appetit and People Magazine, along with numerous other publications.
I also have partnered with The Food Network and other food-related accounts, and have made countless television appearances that feature food and tabletop design.