Senior Supervising Producer specializing in live event/television production and segment producing.
I currently oversee the creation and execution of large scale events, as well as daily programming. I've led live remote programming from Vegas and New Orleans - duties included budgeting, site surveys, staff acquisition, recipe & prep kitchen development, audience samples, traveling set requirements and many others, as well as scripting and executing the live broadcast. I have created branded programming for a large amount of today’s celebrity chefs including Wolfgang Puck, Emeril Lagasse & Gordon Ramsay and I’ve developed brand-integrated programming with large corporations including Barilla Pasta & Kraft Foods, Inc. and culinary publications including Bon Appetit Magazine.
In addition, I've developed and continue to grow a multi-million dollar 24hr, live culinary event featuring top celebrities and up-and-coming chefs.
My ability to secure and maintain relationships with high-profile clients, combined with documented success in leading the creative direction of large-scale projects and simultaneously balancing multiple assignments in various phases of development will make me an asset to any project.