Anthony Michael Contrino is a New York-based food stylist, culinary producer, and chef. His passion for food started when he first learned to chew. After graduating from The French Culinary Institute, he went on to train at Maison CaraTie in Beziers, France, mastering the art of the croissant and reinforcing his inherent love of butter.
Anthony's clients/credits include: The Kitchen, Burgers, Brews and 'Que (The Food Network), Extra Virgin, Extra Virgin Americana & Sweet Julia (The Cooking Channel), Pizza Masters, (The Cooking Channel), The Feed, The Paula Deen Network, Extra Virgin Cookbook, Lavazza Coffee, The Tuscan Gun, Johnny Iuzzini's Sugar Rush Cookbook, Kellogg's, Ragu, Bertolli, Mazola and Yahoo.com. Anthony is currently working on his first dessert-themed cookbook.
I have been in the industry since 2012.