Adding a generous dose of enthusiasm, excitement, and creativity to the culinary world, Sarah began her career at the French Culinary Institute in NYC. After graduating, she worked for 2 years as a line chef at Mario Batali’s Lupa restaurant. Needing to act upon her wanderlust and take a hiatus from NYC, Sarah then worked as a chef for a European touring company. As she planned menus, purchased ingredients, and prepared regional cuisines, Sarah encouraged passengers to join her in the kitchen, on walking tours, and for dining excursions.
Sarah is currently working as a freelance food stylist and culinary producer. She works regularly for Food Network, ABC’s The Chew, does product and print food styling, and culinary talent representation for FOX, TLC, The History Channel, and CBS.