Are you tired of the same dishes week and week out? Our philosophy is that we are "not your typical food truck," and as such we strive to provide the highest quality food and service. Our chefs are innovative thinkers who are always trying to create a new taste or flavor. They put maximum effort into creating every menu. Our food service professionals are always attentive and courteous. Our equipment is never outdated and is always maintained.
We have been in the industry since 2017.