I am a food stylist and culinary consultant located in the western suburbs of Chicago. I love what I do. Over the last 30 years, I have worked as a Chef, Pastry Chef, Cake Decorator, Culinary Instructor, Recipe and Product Development Specialist, Quality Control Manager and Cookbook Developer. In every position, I moved closer to finding the perfect outlet for my creative style and personality. I love food styling and feel grateful every day that I can do the type of work that I am passionate about.
I have been in the industry since 1987.