Food styling presents me with the opportunity to be expressive with my art as a craft. I utilize my keen eye for design in combination with my love of cooking and visual story telling. I began cooking professionally in 2001 and have worked as a personal chef, chef instructor, and cooked in a number of restaurants, hotels, and diverse settings. I have traveled the world cooking for yoga retreats and workshops, and, for the summer of 2014, interned at Restaurant Geranium, Rasmus Kofoed’s 3-star Michelin restaurant in Copenhagen, Denmark. My eclectic background has enriched in me my passion for creating thought provoking dishes.
Product stylist for Coca Cola product.